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• Red Star Premier Cote des Blancs Wine Yeast is ideal for fermenting sweet white wines, fruit wines, apple wines, and hard ciders. A slow, steady fermenter that enhances natural fruit character, it’s perfect for crafting aromatic wines with a soft finish and balanced sweetness.
• Dry wine yeast, 5g packet treats 1–6 gallons
  
• Fermentation range: 64–86°F
  
• Alcohol tolerance: 12–14% ABV
  
• High nitrogen demand, medium-low SO₂ production
  
• Enhances fruit flavor in Chardonnay, Riesling, and ciders
  

Flavor Profile: Produces delicate, fruity, and aromatic wines with rich flavor complexity and a smooth mouthfeel

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